There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or milk!)  They are 1) buttery white beans and 2) a purée of raw cashews.  The cauliflower florets are cooked along with onions and garlic, and then vegetable broth is added into the pot to finish the cooking of the veggies.  Fresh thyme and oregano are the green hints to the soup, and to finish the pureed deliciousness off, you garnish the creamy soup with toasted cashews.  This hearty vegan soup is flavorful and rich, thanks to the natural texture and flavor of both the cashews and the white beans.

(To view this recipe, click on the following link: https://www.realsimple.com/cashew-cauliflower-soup )

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