Blog Archives for tag fresh oregano
‘Cashew-Cauliflower Soup’
There are two ingredients that make this vegan cauliflower soup thick and creamy (and no, neither of them is cream… Continue reading »
‘Chicken & Poblano Stew’
Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Halibut Veracruz
One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz. Flaky red… Continue reading »
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
Chipotle-Lime Pork Tenderloin
The marinade for this grilled pork tenderloin is a spicy combination of chipotle salsa, fresh lime juice, a touch of… Continue reading »
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »
Butter Lettuce with White Wine-Braised Leeks, Tomatoes & Goat Cheese
This French-inspired salad is si merveilleux. The combination of creamy, crumbled French goat cheese and tender butter lettuce is amazing. Not… Continue reading »
‘Zucchini-Pesto Lasagne’
One of my all time favorite cookbooks is The Herb Society of America’s Essential Guide to Growing and Cooking with… Continue reading »