Blog Archives for tag fresh oregano
Chipotle-Lime Pork Tenderloin
The marinade for this grilled pork tenderloin is a spicy combination of chipotle salsa, fresh lime juice, a touch of… Continue reading »
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
‘Chicken & Poblano Stew’
Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Halibut Veracruz
One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz. Flaky red… Continue reading »
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »