Rosemary-Honey Mustard Pork Tenderloin
With sautéed apples & leeks
Butternut Squash & Sweet Potato Puree
Flavored with a touch of maple syrup and ground cinnamon
Roasted Asparagus with Toasted Hazelnuts
And a touch of grated Pecorino cheese
Raspberry-White Chocolate Bread Pudding
——————————————————————–
Crispy Parmesan Chicken Cutlets
Thinly sliced, organic chicken cutlets are lightly coated in a mixture of Parmesan cheese, fresh herbs, and gluten-free breadcrumbs—-they are pan-seared in a touch of olive oil until crispy and golden brown
Homestyle Creamed Corn
Baby Spinach Salad with Pink Lady Apples, Crunchy Celery & Toasted Walnuts
Served with crumbled blue cheese and a homemade red wine vinaigrette
Creamy Panna Cotta with Strawberry-Red Wine Sauce
——————————————————————–
Chicken ‘Zoodle’ Soup [Gluten-Free]
A classic chicken noodle soup with one modern update—spiralized zucchini (‘zoodles’) stands in for noodles in this chicken broth-based soup studded with shredded chicken breasts, carrots, onions, celery, and protein-packed chickpeas
Brussels Sprouts Salad with Tart Dried Cherries & Sunflower Seeds
Shaved brussels sprouts make for a crunchy salad base—added into the salad are dried cherries, crumbled goat cheese and crunchy sunflower seeds, along with a homemade citrus vinaigrette
Classic Apple Crisp [Gluten-Free]
Sweet, sliced apples are tossed together with brown sugar, cinnamon, and a touch of almond flour before being topped with a crunchy oatmeal-pecan topping
Served with vanilla ice cream
——————————————————————-
Beef Bourguignon
This classic beef stew represents French country cooking at its best—cubes of tender beef braise over low heat along with red wine, carrots, pancetta, pearl onions, fresh herbs, tomato paste and button mushrooms
Autumn Pear Salad with Mixed Greens & Candied Walnuts
Served with dried cranberries and a light balsamic vinaigrette
Chocolate-Pistachio Torte
—————————————————————–
Elegant Brie & Apple Crackers
Pan-Seared Soy-Maple Salmon
Creamy Artichoke & Asparagus Soup
Sautéed Baby Kale with Parmesan
***
Please keep in mind that these are just a few examples of the types of seasonal menus that I can create for you and your family. We will work together to customize specific menus for you and your family based on our conversations and your personal food assessment.
Leave a Reply