Sample Menus

Table Setting --- Image by © Royalty-Free/Corbis

Rosemary-Honey Mustard Pork Tenderloin

With sautéed apples & leeks

Butternut Squash & Sweet Potato Puree

Flavored with a touch of maple syrup and ground cinnamon

Roasted Asparagus with Toasted Hazelnuts

And a touch of grated Pecorino cheese

 Raspberry-White Chocolate Bread Pudding

——————————————————————–

Crispy Parmesan Chicken Cutlets

Thinly sliced, organic chicken cutlets are lightly coated in a mixture of Parmesan cheese, fresh herbs, and gluten-free breadcrumbs—-they are pan-seared in a touch of olive oil until crispy and golden brown

Homestyle Creamed Corn

Baby Spinach Salad with Pink Lady Apples, Crunchy Celery & Toasted Walnuts

Served with crumbled blue cheese and a homemade red wine vinaigrette

Creamy Panna Cotta with Strawberry-Red Wine Sauce

——————————————————————–

Chicken ‘Zoodle’ Soup [Gluten-Free]

A classic chicken noodle soup with one modern update—spiralized zucchini (‘zoodles’) stands in for noodles in this chicken broth-based soup studded with shredded chicken breasts, carrots, onions, celery, and protein-packed chickpeas

 Brussels Sprouts Salad with Tart Dried Cherries & Sunflower Seeds

Shaved brussels sprouts make for a crunchy salad base—added into the salad are dried cherries, crumbled goat cheese and crunchy sunflower seeds, along with a homemade citrus vinaigrette

Classic Apple Crisp [Gluten-Free]

Sweet, sliced apples are tossed together with brown sugar, cinnamon, and a touch of almond flour before being topped with a crunchy oatmeal-pecan topping

Served with vanilla ice cream

 ——————————————————————-

Beef Bourguignon

This classic beef stew represents French country cooking at its best—cubes of tender beef braise over low heat along with red wine, carrots, pancetta, pearl onions, fresh herbs, tomato paste and button mushrooms

Autumn Pear Salad with Mixed Greens & Candied Walnuts

Served with dried cranberries and a light balsamic vinaigrette

Chocolate-Pistachio Torte

—————————————————————– 

Elegant Brie & Apple Crackers

Pan-Seared Soy-Maple Salmon

Creamy Artichoke & Asparagus Soup

Sautéed Baby Kale with Parmesan

***

Please keep in mind that these are  just a few examples of  the types of seasonal menus that I can create for you and your family.  We will work together to customize specific menus for you and your family based on our conversations and your personal food assessment.

Leave a Reply

Your email address will not be published. Required fields are marked *