These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala. Garam masala is a mixture of ground spices popular in South Asian cultures–a blend that is both warming and a touch sweet.
The combination of meatball ingredients make for a tender meatball, and the addition of garlic and sweet dried currants makes for a sweet yet salty combo that is irresistible when paired with a quick sauté of Lacinato kale, radishes and a squeeze of lemon juice,
(To view this recipe, click on the following link: https://www.bonappetit.com/recipe/baked-beef-meatballs)
‘Baked Beef Meatballs with Sweet Spices’
Ingredients:
- https://www.bonappetit.com/recipe/baked-beef-meatballs
Directions:
Tagged: baked beef meatballs, baked meatballs, beef meatballs, Bon Appetit, Bon Appetit magazine, dried currants, Ethiopian meatballs, garam masala, garlic, ground beef, kale, Lacinato kale, meat, meatballs, milk, panko, pecorino cheese, radishes, sweet spices, Tuscan kale, white miso
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