Blog Archives for tag milk
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »
Strawberry-&-Cinnamon Bread Pudding
These fruit-filled bread puddings are incredible! Incredibly easy to make, easy to eat and oh-so-flavorful. I used a store-bought cinnamon… Continue reading »
‘Baked Beef Meatballs with Sweet Spices’
These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala. Garam… Continue reading »
‘Cauliflower Risi e Bisi’
I served this low-carb version of a Venetian risotto alongside the Steak Peperonata recipe from yesterday’s post. A classic Risi e Bisi is a… Continue reading »
‘Crêpe Cannelloni’
This is Italian comfort food at its best. Traditionally made with long, round pasta tubes or cannelloni, this filled and… Continue reading »
‘Feta-Radish Quiche’
This luxurious springtime quiche starts with colorful, thinly sliced red radishes and your favorite pie crust. The egg mixture gets its… Continue reading »
‘Hibiscus Panna Cotta’
I’ve never met a panna cotta I didn’t adore. The classic Italian dessert comes together with such ease and can… Continue reading »
‘Creamy Turnip Soup’
Turnips are definitely an overlooked vegetable. Slightly peppery yet creamy when pureed, they are a delightful root vegetable to roast,… Continue reading »
‘Turnip Gratin’
This tasty gratin recipe would work well with a number of root vegetables, not just turnips: you can sub in… Continue reading »