This luxurious springtime quiche starts with colorful, thinly sliced red radishes and your favorite pie crust.  The egg mixture gets its creamy texture from milk, its fresh flavor from chopped dill, and its creaminess and tang from crumbled feta cheese. Perfect for a weekend treat for breakfast, or even for a luncheon idea with a simple side salad.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: Better Homes & Gardens, eggs, feta cheese, fresh dill, milk, pie crustr, quiche, radish and feta quiche, radishese, vegetarian