Blog Archives for category Culinary Creations
Balsamic Kale & Cherry Tomato Panzanella
Spring and summer are the best times of year to make a Tuscan bread salad, otherwise known as a panzanella. … Continue reading »
‘Smashed Cucumber Salad with Butter Beans & Tarragon’
Adding butter beans or white beans into a fresh cucumber salad is a wonderful idea! The natural creaminess of the… Continue reading »
‘Tortellini, Chicken & Arugula Salad’
This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »
Caprese Grilled Pork with Pesto
Grilling out this time of year is simply a must. This week, we decided to grill some pork chops on… Continue reading »
French Sorrel Soup
Popular in French cuisine, sorrel is an herb with long stems and soft green leaves that resembles spinach, but has a natural… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
Turkey with Garlic, Sage, Preserved Lemon & Ras el Hanout
I wanted to share a not-so-traditional recipe for turkey that I think you will love as much as we did…. Continue reading »
Baby Bella & Watercress Salad with Fennel & Golden Raisins
This simple salad has all of my favorite salad requirements: healthful of course, but also tender, crispy, a touch sweet,… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
‘Pasta with Rocket & Blue Cheese’
One of my favorite cookbook authors is Donna Hay, the Australian magazine editor, food writer and food stylist. Her collection… Continue reading »