Blog Archives for category Culinary Creations
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
‘Iceberg Wedges with Tahini Dressing’
One of my favorite salads, especially at a steakhouse, is a classic iceberg wedge. Crispy wedges of iceberg lettuce topped… Continue reading »
‘Orange-Balsamic Lamb Chops’
Grilling lamb chops is a quick and impressive dinner idea. This recipe from Cooking Light magazine is certainly one that… Continue reading »
Baby Spinach Salad with Blood Oranges, Pine Nuts, & Roquefort Cheese
High in natural antioxidants, blood oranges are truly a produce gem this time of year. Beautifully colored, these lovely citrus… Continue reading »
Roasted Radish & Garlic Butter Toasts
This colorful recipe was inspired by the classic French appetizer of raw radishes dipped in butter and then coarse salt. … Continue reading »
‘Mixed Mushrooms with Garlic Butter & Pine Nuts’
Simple is always better when you are dealing with mushrooms. With their earthy flavor and tender texture, you don’t want… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »