Blog Archives for category Culinary Creations
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
‘Easy Blueberry Cobbler’
They weren’t lying when they named this recipe! Easy-peasy indeed. With only 6 ingredients (including self-rising flour, sweetened condensed milk,… Continue reading »
‘Baked & Sautéed Spaghetti Squash on Spinach’
With a brand new container of sumac on hand from my trip to the local spice shop last week, I… Continue reading »
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes
With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
Quick Pickles
It’s that marvelous time of year where we find ourselves with an abundance of peak-season fruits and vegetables. A colorful… Continue reading »
‘Baked Beef Meatballs with Sweet Spices’
These unique beef meatballs are flavored with a touch of white miso paste, Panko breadcrumbs, Pecorino cheese and garam masala. Garam… Continue reading »
Asparagus-Manchego Soufflés
We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »