Blog Archives for category Culinary Creations
Roasted Radish & Garlic Butter Toasts
This colorful recipe was inspired by the classic French appetizer of raw radishes dipped in butter and then coarse salt. … Continue reading »
Baby Spinach Salad with Blood Oranges, Pine Nuts, & Roquefort Cheese
High in natural antioxidants, blood oranges are truly a produce gem this time of year. Beautifully colored, these lovely citrus… Continue reading »
‘Orange-Balsamic Lamb Chops’
Grilling lamb chops is a quick and impressive dinner idea. This recipe from Cooking Light magazine is certainly one that… Continue reading »
‘Iceberg Wedges with Tahini Dressing’
One of my favorite salads, especially at a steakhouse, is a classic iceberg wedge. Crispy wedges of iceberg lettuce topped… Continue reading »
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
Dandelion Greens with Sliced Red Pear, Almonds & Blue Cheese
I’m so happy that dandelion greens are become easier to find in grocery stores. With their slightly bitter taste and… Continue reading »