Blog Archives for category Culinary Creations
‘Blueberry-Lemon Ricotta Pound Cake’
What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »
‘Turmeric-Almond Dressing’
Voilà! My new favorite dressing is served. Obsessed lately with anything involving fresh turmeric, I searched online for a homemade… Continue reading »
‘Pomegranate & Chicken Stew’
This Persian-inspired stew was simply marvelous. A quick sauté of shallots, garlic and carrots in a pat of butter, followed… Continue reading »
Balsamic-Roasted Broccolini with Coppa Ham
My favorite way to serve broccolini spears is roasted. The stems stay crunchy, but the hot oven crisps up the… Continue reading »
‘Skillet-Roasted Lemon Chicken’
This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »
‘Iceberg Salad with Italian Dressing’
Iceberg lettuce doesn’t have the best of reputations. Most people associate its crunchy texture and cheaper price with bad salad… Continue reading »
‘Flourless Chocolate-Walnut Cookies’
I thought I had already discovered my husband’s favorite cookie recipe (a sweet and salty peanut-toffee chip variety), but Good… Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven. (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Seared Scallops with Celery & Golden Raisins’
When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »
Carrot & Orange Soup
I always have a big bag of carrots in the fridge; whether to eat with a bit of hummus as… Continue reading »