Blog Archives for tag eggs
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Scrambled Egg & Sausage Tart with Watercress
This savory tart is a perfect breakfast treat for the weekend. On those rare mornings where you might have a… Continue reading »
Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes
With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »
‘Coconut Custard Pie’
You can’t go wrong with any sort of ‘cream pie.’ Banana cream, chocolate cream, peanut butter cream, lemon cream, vanilla… Continue reading »
‘Olive Oil Cake’
This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »
‘Tomato Clafoutis’
You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit (traditionally ripe cherries) covered… Continue reading »
‘Baked Strawberry Custards’
This is a fabulous base recipe for a baked fruit custard. Showcased in an issue of Eating Well magazine with… Continue reading »
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »