Blog Archives for tag eggs
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
Blackberry Crème Brûlée with Cassis
A classic crème brûlée is just about as decadent as decadent gets. A creamy baked custard topped with a crunchy… Continue reading »
Strawberry-&-Cinnamon Bread Pudding
These fruit-filled bread puddings are incredible! Incredibly easy to make, easy to eat and oh-so-flavorful. I used a store-bought cinnamon… Continue reading »
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A bowl of classic Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Scrambled Egg & Sausage Tart with Watercress
This savory tart is a perfect breakfast treat for the weekend. On those rare mornings where you might have a… Continue reading »