Blog Archives for tag eggs
Strawberry-&-Cinnamon Bread Pudding
These fruit-filled bread puddings are incredible! Incredibly easy to make, easy to eat and oh-so-flavorful. I used a store-bought cinnamon… Continue reading »
‘Baked Strawberry Custards’
This is a fabulous base recipe for a baked fruit custard. Showcased in an issue of Eating Well magazine with… Continue reading »
‘Tomato Clafoutis’
You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit (traditionally ripe cherries) covered… Continue reading »
Scrambled Egg & Sausage Tart with Watercress
This savory tart is a perfect breakfast treat for the weekend. On those rare mornings where you might have a… Continue reading »
‘Olive Oil Cake’
This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »
Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes
With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »
Blackberry Crème Brûlée with Cassis
A classic crème brûlée is just about as decadent as decadent gets. A creamy baked custard topped with a crunchy… Continue reading »
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
Spinach & Tomato Frittata
The beauty of a baked egg dish like this one is in its possibilities. The add-ins can be any of… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A bowl of classic Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »