Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb.  And for the incredible flavor? Melted butter and salty Asiago cheese are the culprits on that front. Not only do you add tasty, grated Asiago cheese into the carrot bread’s batter, but you also sprinkle some on top of the bread (along with almonds) for a toasted crunchy exterior.  A wonderful quick bread that is a perfect accompaniment to a bowl of soup, or a light dinner or brunch menu.

(To view this recipe, click on the following link: https://www.marthastewart.com/1521155/carrot-asiago-bread)

Tagged: all purpose flour, almonds, Asiago cheese, bread, butter, carrot bread, carrot-Asiago bread, cayenne pepper, eggs, grated carrots, Martha Stewart, quick bread, savory carrot bread, savory quick bread, sour cream, www.MarthaStewart.com