They weren’t lying when they named this recipe! Easy-peasy indeed. With only 6 ingredients (including self-rising flour, sweetened condensed milk, whole milk, butter, sugar and berries) the dessert has more of a light cake texture than a traditional cobbler, but all the same, it highlights the plump, sweet blueberries and its no-effort prep.  The sugar in the recipe is actually sprinkled on top of the batter and berries to form a crunchy topping which is a nice touch.  Overall, I think this recipe would work well with any fresh or thawed, frozen berries you have on hand, or even halved ripe figs.

(To view this recipe, click on the following link: https://www.cookscountry.com/recipes/9659-easy-blueberry-cobbler )

Tagged: blueberries, blueberry cobbler, cobbler, condensed milk, Cook's Country, Cook's Country magazine, easy blueberry cobbler, fruit cobbler, self-rising flour, sweetened condensed milk