I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe ideas for buttery, crunchy walnuts.  This simple roast chicken breast recipe starts with seasoning the chicken with dried Italian herbs and garlic powder, then roasting them with a touch of oil, salt and pepper until cooked through.  Cherry tomatoes coated in white balsamic vinegar are roasted alongside the chicken breasts for a flavorful and colorful topping.  A topping that of course also includes walnuts and snipped, fresh basil.

(To view this recipe, click on the following link: https://walnuts.org/recipe/roasted-tomato-walnut-chicken/ )

Tagged: balsamic vinegar, California Walnuts, cherry tomatoes, chicken, chicken breasts, fresh basil, roast chicken, roasted cherry tomatoes, walnuts, white balsamic vinegar, www.walnuts.org