Blog Archives for tag chicken breasts
Quince-Glazed Chicken Breasts
Membrillo, or quince paste is a thick jelly made from the pulp of quince fruit. Popular in Spanish cuisine, it… Continue reading »
Crispy Chicken with Panko & Pecorino
Craving crispy coated chicken without having to actually fry it? Well search no more! My Crispy Chicken with Panko & Pecorino is… Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
Grilled Barbecue Chicken
Craving the slightly sweet, yet tangy, and a bit spicy taste of barbecue sauce, we decided on marinating and grilling… Continue reading »
Lemon & Za’atar-Roasted Chicken Breasts
Za’atar is a wonderfully fragrant Middle Eastern spice mix that combines sesame seeds, salt, sumac and dried herbs. It livens… Continue reading »
‘Chicken Breasts with Artichokes & Mustard Sauce’
The flavor combination here of both whole-grain and Dijon mustard, white wine, and fresh tarragon is really delicious. Tangy with… Continue reading »
‘Chicken Breasts with Wild Mushroom Sauce and Lentils’
This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »
Rosemary, Goat Cheese & Walnut-Stuffed Chicken with Rhubarb Compote
A super way to add both flavor and a moist texture to a lean protein is to stuff it with… Continue reading »
‘Oven-Roasted Chicken with Grapes’
The highlighted recipes for the next couple of days come from one of my new favorite cookbooks. A Bon Appetit… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »