Blog Archives for tag fresh basil
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »
‘Turmeric Chicken-&-Chickpea Soup’
No matter the time of year, who can resist a fragrant pot of comforting chicken soup? This Thai-inspired chicken soup… Continue reading »
‘Shortcut Baked Rigatoni with Meatballs’
Everyone loves a shortcut. Especially when the final product is decadent baked pasta like this one…the shortcut here is that… Continue reading »
Orange-Basil Butter Salmon
I adore this orange-infused sauce—a quick saute of shallots, sliced garlic and orange zest flavored with some fresh orange juice… Continue reading »
Eggplant Parmesan Pizza
With some lovely Japanese eggplant on hand from our CSA this week, my mind immediately went to an Italian classic:… Continue reading »
‘Roasted Tomato Walnut Chicken’
I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »