Blog Archives for tag fresh basil
Caprese Grilled Pork with Pesto
Grilling out this time of year is simply a must. This week, we decided to grill some pork chops on… Continue reading »
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
‘Roasted Tomato Walnut Chicken’
I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven. (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Grilled Scallops with Prosciutto & Basil’
Prosciutto-wrapped anything is a plus, but there is something really decadent about prosciutto-wrapped scallops that are grilled. Grilling the scallops… Continue reading »
Pecorino-Crusted Scallops with Braised Vegetables
This recipe is filled with the freshest produce of the season. I found a lovely assortment of warm weather veggies… Continue reading »
Spicy Smashed Cucumber Salad
A fun new way to serve cucumbers is in a smashed cucumber salad like this one. That’s right—you lightly smash… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
‘Chicken & Cabbage Salad with Basil, Cilantro & Cashews’
A simple vinaigrette of rice vinegar, fish sauce, garlic and crushed red pepper flakes really livens up this Asian-inspired salad. … Continue reading »