When you have a superb piece of fish like this wild red snapper, you don’t need to do much to it. That’s why I love this simple recipe–that…and I had all of the ingredients other than the fish at home already…perfecto!  Pan-seared until golden brown, the red snapper fillets are then served with a fresh oregano, olive oil and lemon sauce.  Fragrant, quick to the dinner table, and utterly delicioso.

Tagged: fish, fresh oregano, lemon, lemon sauce, Martha Stewart Living, MarthaStewart.com, olive oil, oregano, pan-seared fish, pan-seared snapper, red snapper, snapper, snapper with oregano