Blog Archives for tag oregano
Ruth Reichl’s Basic Chili
There is nothing basic about this chili recipe. Quite the opposite in fact! It has a wonderful depth of flavor that… Continue reading »
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
‘Iceberg Salad with Italian Dressing’
Iceberg lettuce doesn’t have the best of reputations. Most people associate its crunchy texture and cheaper price with bad salad… Continue reading »
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
‘Chicken & Poblano Stew’
Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch… Continue reading »
Steak Peperonata
A classic peperonata is a southern Italian sauce made with olive oil, sweet peppers, fresh herbs and capers. The peppers gently… Continue reading »
‘Slow Cooker Ropa Vieja’
I have really learned to embrace my slow cooker over the past couple of years. It used to be that… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »