Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch of flavor. Fresh oregano, shredded chicken, lime juice, poblano peppers, onions, tomatoes and that smoky taste that you can only get from chipotle peppers packed in spicy adobo sauce, this weeknight sensation is best served over creamy polenta.  (I amped up the amount of the chipotle peppers for a bit more heat, but feel free to either tame down or crank up the spiciness of this fabulous weeknight dish!)

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Tagged: adobo sauce, chicken, chicken and poblano stew, chicken breast, chipotle peppers, Cooking Light, diced tomatoes, fresh oregano, lime juice, onions, oregano, poblano peppers, polenta, rotisserie chicken, shredded chicken, stew