Blog Archives for tag onions
‘Carrot Soup with Coconut Milk’
Perfect for your Easter celebrations this weekend, this bright orange bowl of yummy carrot soup has several layers of complimentary… Continue reading »
‘Paleo Beef & Sweet Potato Chili’
This hearty beef and sweet potato chili recipe comes from one of my favorite food magazines: Cook Real Food Everyday. A… Continue reading »
Curried Okra & Vidalia Sauté
Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead? Sliced and cooked… Continue reading »
‘Shortcut Italian Wedding Soup’
This quick-and-easy version of a traditional Italian Wedding Soup is simply remarkable. Instead of meatballs, this version of the classic… Continue reading »
‘Squash and Black-Eyed Pea Coconut Curry’
This spicy vegetarian curry recipe pairs very nicely with either a glass of dry Riesling, or even your favorite beer. … Continue reading »
Crispy Chicken Marsala with Tomatoes
Traditional Chicken Marsala is an Italian dish of pan-seared chicken cutlets served in a flavorful sauce made with dry Marsala… Continue reading »
‘French Onion’ Roast Chicken
One of my favorite go-to entrees is a classic roast chicken. Simple to assemble and always a crowd pleaser no… Continue reading »
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »