Blog Archives for tag Cooking Light
‘Shaved Squash-&-Radish Salad’
Using your vegetable peeler to slice vegetables like carrots, parsnips, summer squash and cucumbers into ribbons makes for a beautiful… Continue reading »
‘Seared Chicken with Shallots & Grapes’
I adore a sweet-yet-savory dish like this one; especially one that highlights ripe fruit of the season. For this simple… Continue reading »
‘Fancy Blue Cheese Dressing’
This creamy, slightly tangy homemade blue cheese dressing sure is aptly named… it really does ‘fancy-up’ a salad. With a… Continue reading »
‘Bourbon-Glazed Salmon with Firecracker Slaw’
Two initial ingredients immediately caught my attention with this pan-seared salmon recipe: bourbon (correct) and spicy slaw (yum yum). Salmon… Continue reading »
‘Spring Salad with Herbed Goat Cheese’
This lovely salad is a picture-perfect showcase for all of Spring’s finest vegetables. Baby greens, asparagus tips, crispy radishes, sweet… Continue reading »
‘Seared Scallops with Chile-Garlic Spinach’
I loved the idea of this elegant weeknight meal—so much so that I brought out our nice china to serve it… Continue reading »
‘Chicken & Vegetables with Coconut Water’
Using unsweetened, pulp-free coconut water adds a bright finish and depth of flavor to your cooking. In this specific recipe,… Continue reading »
‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’
Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »
‘Tortellini, Chicken & Arugula Salad’
This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »