Blog Archives for tag Cooking Light
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Spring Salad with Herbed Goat Cheese’
This lovely salad is a picture-perfect showcase for all of Spring’s finest vegetables. Baby greens, asparagus tips, crispy radishes, sweet… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »
‘Brown Sugar-Glazed Salmon with Zucchini & Fennel ‘Noodles”
I think the current vegetable ‘noodle’ craze is just fabulous. Such a wonderful way to lighten up a menu and… Continue reading »
‘Orange-Balsamic Lamb Chops’
Grilling lamb chops is a quick and impressive dinner idea. This recipe from Cooking Light magazine is certainly one that… Continue reading »
‘Charred Orange-Chili Broccoli’
This spicy, Asian-inspired sauce would be fantastic on just about any roasted veggies. A sweet-yet-salty-yet-spicy sauce made stove top with… Continue reading »
‘Tahini Chicken with Bok Choy & Mango Salad’
This colorful and flavorful entrée salad comes together in no time at all, and is a super healthy dinner idea…. Continue reading »
‘Cod with Shiitake-Bacon Crust & Arugula Salad’
This unique fish recipe was easy, flavorful, and fun to make. All you need are five easy ingredients: cod, shiitake… Continue reading »
‘Kale, Tomato & Pancetta Pasta’
Some might gawk at the phrase ‘healthy pasta’, but I am a firm believer in the idea that to be… Continue reading »