Blog Archives for tag Cooking Light
‘Tortellini, Chicken & Arugula Salad’
This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Chicken & Poblano Stew’
Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch… Continue reading »
‘Steak Salad Niçoise’
It is extremely difficult for me to pass up a classic Salade Niçoise. Hailing from the south of France, the… Continue reading »
‘Chicken Curry Stir-Fry’
Calling all woks! This curry-infused stir-fry recipe is a colorful and healthy weeknight dinner option. Made with quick-cooking chicken thighs,… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Brown Sugar-Glazed Salmon with Zucchini & Fennel ‘Noodles”
I think the current vegetable ‘noodle’ craze is just fabulous. Such a wonderful way to lighten up a menu and… Continue reading »
‘Tahini Chicken with Bok Choy & Mango Salad’
This colorful and flavorful entrée salad comes together in no time at all, and is a super healthy dinner idea…. Continue reading »