This lovely salad is a picture-perfect showcase for all of Spring’s finest vegetables. Baby greens, asparagus tips, crispy radishes, sweet green peas…they are all in the mix.  Flavored with a simple lime vinaigrette and served with rounds of tangy goat cheese coated in a mixture of fresh herbs, this salad is a wonderful introduction to early Spring’s bounty.

Tagged: almonds, asparagus, baby greens, baby spinach, Cooking Light, Cooking Light magazine, fresh chives, fresh mint, fresh parsley, goat cheese, green peas, herbed goat cheese, lime, lime vinaigrette, limes, radishes, spinach, spring, spring salad, spring salad with herbed goat cheese