Blog Archives for tag Cooking Light magazine
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Spring Salad with Herbed Goat Cheese’
This lovely salad is a picture-perfect showcase for all of Spring’s finest vegetables. Baby greens, asparagus tips, crispy radishes, sweet… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »
‘Charred Orange-Chili Broccoli’
This spicy, Asian-inspired sauce would be fantastic on just about any roasted veggies. A sweet-yet-salty-yet-spicy sauce made stove top with… Continue reading »
‘Tahini Chicken with Bok Choy & Mango Salad’
This colorful and flavorful entrée salad comes together in no time at all, and is a super healthy dinner idea…. Continue reading »
‘Turmeric Chicken-&-Chickpea Soup’
No matter the time of year, who can resist a fragrant pot of comforting chicken soup? This Thai-inspired chicken soup… Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
‘Creamy Turmeric Cauliflower Soup’
This comforting soup gets its lovely orange hue from the use of ground turmeric; known for its anti-inflammatory qualities and… Continue reading »
‘Maple-Bacon-Tarragon Dressing’
In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »