Blog Archives for tag Cooking Light magazine
‘Tortellini, Chicken & Arugula Salad’
This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Chicken Curry Stir-Fry’
Calling all woks! This curry-infused stir-fry recipe is a colorful and healthy weeknight dinner option. Made with quick-cooking chicken thighs,… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Tahini Chicken with Bok Choy & Mango Salad’
This colorful and flavorful entrée salad comes together in no time at all, and is a super healthy dinner idea…. Continue reading »
‘Charred Orange-Chili Broccoli’
This spicy, Asian-inspired sauce would be fantastic on just about any roasted veggies. A sweet-yet-salty-yet-spicy sauce made stove top with… Continue reading »
‘Turmeric Chicken-&-Chickpea Soup’
No matter the time of year, who can resist a fragrant pot of comforting chicken soup? This Thai-inspired chicken soup… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »