Blog Archives for tag almonds
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Spring Salad with Herbed Goat Cheese’
This lovely salad is a picture-perfect showcase for all of Spring’s finest vegetables. Baby greens, asparagus tips, crispy radishes, sweet… Continue reading »
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
Baked Flounder with Walnut Romesco & Fried Capers
A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a purée of roasted red peppers, raw… Continue reading »
Collard Greens Agrodolce
When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’… Continue reading »
‘Maple-Roasted Carrot Salad’
I saw Ina Garten (a.k.a. The Barefoot Contessa) make this colorful salad on an episode of her show the other… Continue reading »
‘Almond & Raisin Agrodolce’
Anytime you see the Italian phrase agrodolce in a recipe, it simply means ‘sweet and sour.’ You can pretty much bet… Continue reading »
‘Fresh Almonds, Zucchini, Curry & Mint’
I just read through Patricia Wells’ amazing French cookbook aptly entitled, The Paris Cookbook. All of the recipes epitomized classic… Continue reading »
Marcona Almond-Crusted Scallops with Provençal Tomatoes
One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »