Anytime you see the Italian phrase agrodolce in a recipe, it simply means ‘sweet and sour.’  You can pretty much bet that there is some sort of vinegar involved with something a bit sweet; in this case, plump raisins and sliced red onions are quick-pickled in some white wine vinegar and served as a condiment over your favorite fish fillet, along with some sliced almonds and fresh parsley.  This condiment was excellent over pan-seared Baramundi—all served with some white wine-braised leeks cooked in a dot of butter.

(To view this recipe, click on the following link: https://www.bonappetit.com/recipe/almond-and-raisin-agrodolce)

Tagged: agrodolce, almonds, Bon Appetit, Bon Appetit magazine, condiment, fresh parsley, onions, pickled onions, pickled raisins, raisins, sliced almonds, sweet and sour, white wine vinegar