‘Almond & Raisin Agrodolce’

Recipe for the sauce courtesy of Bon Appetit Magazine

Anytime you see the Italian phrase agrodolce in a recipe, it simply means ‘sweet and sour.’  You can pretty much bet that there is some sort of vinegar involved with something a bit sweet; in this case, plump raisins and sliced red onions are quick-pickled in some white wine vinegar and served as a condiment over your favorite fish fillet, along with some sliced almonds and fresh parsley.  This condiment was excellent over pan-seared Baramundi—all served with some white wine-braised leeks cooked in a dot of butter.

(To view this recipe, click on the following link: https://www.bonappetit.com/recipe/almond-and-raisin-agrodolce)

‘Almond & Raisin Agrodolce’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1 cup
  • Difficulty: easy
  • Recipe type: Condiment

Ingredients:

  • https://www.bonappetit.com/recipe/almond-and-raisin-agrodolce

Directions:

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