Blog Archives for tag fish
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes
This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets. I had some flaky Barramundi… Continue reading »
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »
‘Striped Bass en Brodo’
Cooking anything en brodo simply means you are cooking it in a flavorful broth. In Italy, this type of cooking is… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Harissa Salmon & Cherry Tomato Skewers
Yet another yummy use for that jar of harissa paste in your fridge. A simple marinade made with lemon juice,… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
Filled with colorful, Swedish-inspired ingredients, this salad starts with a base of mixed greens, sliced scallions, blanched haricots verts, and… Continue reading »
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
Baked Flounder with Walnut Romesco & Fried Capers
A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a purée of roasted red peppers, raw… Continue reading »
‘Grilled Potato, Salmon & Lentil Salad with Mustard Cream Sauce’
This healthy and hearty main course salad had the south of France written all over it. It involved grilling salmon… Continue reading »