Blog Archives for tag fish
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
‘One-Pan Salmon Orzotto’
Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions. Buying… Continue reading »
Cashew & Chive-Crusted Halibut
The inspiration behind this dish came by surprise. Walking into the house, I pass our herb garden–and yesterday in the… Continue reading »
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes
This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets. I had some flaky Barramundi… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
‘Striped Bass en Brodo’
Cooking anything en brodo simply means you are cooking it in a flavorful broth. In Italy, this type of cooking is… Continue reading »
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »