This unique fish recipe was easy, flavorful, and fun to make. All you need are five easy ingredients: cod, shiitake mushrooms, garlic, bacon and arugula.  The cod is encrusted with a mixture of cooked bacon and mushrooms which gives the fish a really meaty and decadent taste; this baked fish is served on top of an arugula salad with more sliced mushrooms.  Such a great idea, it has me thinking about what other interesting crusts we can come up with for fish…

Tagged: Arugula, arugula salad, bacon, bacon-shiitake crusted cod, baked fish, cod, cod fillet, Cooking Light, fish, garlic, shiitake mushrooms, shiitake-bacon crust