Blog Archives for tag Arugula

Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »

‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »

‘Cod with Shiitake-Bacon Crust & Arugula Salad’
This unique fish recipe was easy, flavorful, and fun to make. All you need are five easy ingredients: cod, shiitake… Continue reading »

‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’
Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola
Polenta, is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy. It can be… Continue reading »

‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Ground sumac is becoming more readily available in supermarkets these days and if you’ve never had it, it is a… Continue reading »

‘Butternut-&-Boursin Shells’
We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »

‘Roasted Salmon with Shiitake, Leek & Arugula Salad’
This speedy dinner idea was oh-so-delicious. Flaky salmon filets are roasted in a hot oven alongside sliced shiitake mushrooms and… Continue reading »