Blog Archives for tag olive oil
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
‘Olive Oil Cake’
This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Za’atar Roasted Radishes
A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend. Some of… Continue reading »
Turmeric Pearled Cous Cous with Cucumber, Feta & Chickpeas
Turmeric seems to be all-the-rage right now in all sorts of recipes. I am a big fan of the golden,… Continue reading »
‘Grilled Scallops with Prosciutto & Basil’
Prosciutto-wrapped anything is a plus, but there is something really decadent about prosciutto-wrapped scallops that are grilled. Grilling the scallops… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »
‘Striped Bass en Brodo’
Cooking anything en brodo simply means you are cooking it in a flavorful broth. In Italy, this type of cooking is… Continue reading »