Blog Archives for tag olive oil
Chipotle-Lime Pork Tenderloin
The marinade for this grilled pork tenderloin is a spicy combination of chipotle salsa, fresh lime juice, a touch of… Continue reading »
‘Turkey Spaghetti with Cream Sauce’
Everyone will swoon over this spaghetti dish studded with shredded, cooked turkey, sliced mushrooms, cherry tomatoes and fresh basil. And… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
‘Skillet-Roasted Lemon Chicken’
This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven. (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
‘Oat-Crusted Chicken Cutlets’
A popular main course dish for many of my clients (and their children!) are crispy chicken cutlets. Thinly sliced chicken… Continue reading »
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »