One of my favorite cakes to bake is an olive oil cake. Simple to make, an olive oil cake is created with pantry ingredients and comes out with the most perfect crumb each and every time. (And made without butter, it is even perfect for those dairy-free or vegan friends in your circle!) This specific French-inspired olive oil loaf cake hails from Taste of France magazine, a wonderful publication that celebrates all things French in the world of food and drink. It has a bright citrusy flavor thanks to the addition of fresh blood orange juice, blood orange zest and a glug of orange liqueur. Simply serve with a coating of powdered sugar and thinly sliced blood oranges for a rustic touch.

(To view this recipe, click on the following link: https://tasteoffrancemag.com/recipes/olive-oil-and-blood-orange-loaf/)

Tagged: blood orange olive oil cake, blood oranges, cake, dessert, French, loaf cake, loaf pan, olive oil, olive oil cake, orange cake, orange liqueur, Taste of France