Blog Archives for tag French
Asparagus-Manchego Soufflés
We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »
‘Steak Salad Niçoise’
It is extremely difficult for me to pass up a classic Salade Niçoise. Hailing from the south of France, the… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
Roasted Radish & Garlic Butter Toasts
This colorful recipe was inspired by the classic French appetizer of raw radishes dipped in butter and then coarse salt. … Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
‘Olive Oil & Blood Orange Loaf’
One of my favorite cakes to bake is an olive oil cake. Simple to make, an olive oil cake is… Continue reading »
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
‘Sweet Potato Dutch Oven Bread’
There isn’t anything quite like the proud feeling I get when I bake a loaf of bread at home. And… Continue reading »
‘Gribiche & Steamed Potatoes’
Gribiche is a wonderful condiment to learn how to make this Spring. A lovely addition to cooked potatoes like in this… Continue reading »