Blog Archives for tag French
‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’
This beautiful salad was the perfect accompaniment to grilled lamb chops and a hearty side of roasted potatoes and mushrooms… Continue reading »
‘Tomato Clafoutis’
You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit (traditionally ripe cherries) covered… Continue reading »
Asparagus-Manchego Soufflés
We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »
‘Steak Salad Niçoise’
It is extremely difficult for me to pass up a classic Salade Niçoise. Hailing from the south of France, the… Continue reading »
French Sorrel Soup
Popular in French cuisine, sorrel is an herb with long stems and soft green leaves that resembles spinach, but has a natural… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
Roasted Radish & Garlic Butter Toasts
This colorful recipe was inspired by the classic French appetizer of raw radishes dipped in butter and then coarse salt. … Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
‘Olive Oil & Blood Orange Loaf’
One of my favorite cakes to bake is an olive oil cake. Simple to make, an olive oil cake is… Continue reading »