Gribiche is a wonderful condiment to learn how to make this Spring. A lovely addition to cooked potatoes like in this dish, but also on roasted veggies like asparagus, and even on your next smoked salmon platter. A classic French sauce whose main ingredients are hard-cooked eggs, oil, vinager, capers and sweet cornichon pickles, it comes together with ease and is a lovely flavor combination for those who love briny ingredients like we do!

(To view this recipe, click on the following link: https://www.marthastewart.com/1527136/gribiche)

Tagged: briny, capers, condiment, cornichons, Dijon mustard, French, French sauce, gribiche, gribiche with steamed potatoes, hard-cooked eggs, Martha Stewart Living, Martha Stewart Living Magazine, mustard, potatoes, sherry vinegar, steamed potatoes