Blog Archives for tag Dijon mustard
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
Baby Bella & Watercress Salad with Fennel & Golden Raisins
This simple salad has all of my favorite salad requirements: healthful of course, but also tender, crispy, a touch sweet,… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
Dandelion Greens with Walnuts, Ricotta Salata & Pomegranate Vinaigrette
The peppery flavor of dandelion greens make them the perfect choice for a simple salad like this one, but they… Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »
Pomegranate-Glazed Turkey
Pomegranate molasses is something I highly recommend keeping in your pantry. A thick, syrupy reduction of sweet yet tart pomegranate… Continue reading »
‘Maple-Bacon-Tarragon Dressing’
In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »
Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme
Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »