Blog Archives for tag Dijon mustard
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
‘Radicchio & Plum Salad’
With all of the wonderful warm weather produce available right now, I find it hard to not include a salad… Continue reading »
Kohlrabi, Apple & Fennel Salad with Dilled Crème Fraîche
If you aren’t familiar with kohlrabi, it is cabbage-related vegetable that can be eaten raw or cooked. Its texture is similar… Continue reading »
Herbed Potato Salad with Celery, Radishes & Turmeric Vinaigrette
Whereas Russet potatoes to me are best for mashing and baking, Yukon gold potatoes are my preferred choice for a… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
Baby Bella & Watercress Salad with Fennel & Golden Raisins
This simple salad has all of my favorite salad requirements: healthful of course, but also tender, crispy, a touch sweet,… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
‘Salmon with Kale, Walnut & White Bean Salad’
When a recipe calls for searing salmon fillets, I highly recommend searing fillets that are skin-on. Searing both sides of… Continue reading »
Brussels Sprout & Apple Slaw with Maple-Mustard Vinaigrette
I love that the majority of grocery stores these days are selling bags of pre-sliced broccoli stems and/or brussels sprouts… Continue reading »