Blog Archives for tag potatoes
Potato & Zucchini Tian with Basil
A classic French tian is not only the name of an actual ceramic baking dish, but also a baked vegetable side… Continue reading »
‘Steak Salad Niçoise’
It is extremely difficult for me to pass up a classic Salade Niçoise. Hailing from the south of France, the… Continue reading »
French Sorrel Soup
Popular in French cuisine, sorrel is an herb with long stems and soft green leaves that resembles spinach, but has a natural… Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
Halibut Veracruz
One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz. Flaky red… Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
‘Smoky Salmon-&-Potato Stew’
Simple in its ingredients, this lovely stew is super satisfying and warming to all of your senses. It starts with… Continue reading »