Simple in its ingredients, this lovely stew is super satisfying and warming to all of your senses.  It starts with a base of sautéed fennel, celery and garlic and gets its smoky flavor from the addition of paprika. Yellow potatoes and cubes of tender salmon give the stew its heartiness, and the lovely flavor of clam juice and diced tomatoes rounds out this cold weather seafood stew.  You can substitute in your favorite seafood stock for the clam juice if you like–either way, the briny taste of shellfish and seafood as the base for this stew is just fabulous.

(To view this recipe, click on the following link: https://www.marthastewart.com/1165238/smoky-salmon-and-potato-stew )

Tagged: celery, clam juice, diced tomatoes, fennel, Martha Stewart Living, paprika, potatoes, salmon, salmon stew, salmon-and-potato stew, soup, stew, yellow potatoes