Blog Archives for tag Martha Stewart
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
‘Lemon Snack Cake with Raspberry-Cream Cheese Frosting’
I am all for cooking with the freshest produce of the season, but sometimes you just crave an ingredient that… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. The ones that highlight just a few quality ingredients, but that transform these relatively… Continue reading »
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
After Dinner Mints
What a novel idea. This easy and unique after dinner palate cleanser is made of just two ingredients: fresh mint… Continue reading »
‘Mississippi Mud Pie’
Calling all chocolate lovers! This Southern-inspired chocolate cream pie is made that much more decadent with the inclusion of ground… Continue reading »
‘Chicken with Herbed Pea Puree & Spinach’
Two vegetables that automatically remind us all of early Spring are sweet green peas and tender baby spinach. This simple… Continue reading »
‘Raspberry-Mint Gelatin Cups’
What a stunningly beautiful dessert! And, a refreshing ending to any menu—fresh raspberries are folded into a gelatin dessert made… Continue reading »
‘Mexican Snowballs’
To round out a Tex-Mex—inspired dinner menu of chicken chili and stuffed squash, I decided on this simple ice cream… Continue reading »