Blog Archives for tag Martha Stewart
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
After Dinner Mints
What a novel idea. This easy and unique after dinner palate cleanser is made of just two ingredients: fresh mint… Continue reading »
‘Mississippi Mud Pie’
Calling all chocolate lovers! This Southern-inspired chocolate cream pie is made that much more decadent with the inclusion of ground… Continue reading »
‘Pear-&-Granola Muffins’
Calling all granola fans! Whether you like to make your own granola at home, or you always seem to have… Continue reading »
‘Oat-Crusted Chicken Cutlets’
A popular main course dish for many of my clients (and their children!) are crispy chicken cutlets. Thinly sliced chicken… Continue reading »
‘Coconut Custard Pie’
You can’t go wrong with any sort of ‘cream pie.’ Banana cream, chocolate cream, peanut butter cream, lemon cream, vanilla… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. Recipes that highlight just a few quality ingredients and that transform these relatively simple… Continue reading »
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
‘Chicken with Herbed Pea Puree & Spinach’
Two vegetables that automatically remind us all of early Spring are sweet green peas and tender baby spinach. This simple… Continue reading »