Blog Archives for tag butter
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Espresso Pound Cake’
A caffeinated pound cake….woo hoo! Craving a coffee-flavored dessert, I searched online for something unique that would satisfy my sweet… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
‘Pasta with Rocket & Blue Cheese’
One of my favorite cookbook authors is Donna Hay, the Australian magazine editor, food writer and food stylist. Her collection… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
Turnips with Tarragon Butter
Turnips are a flavorful, low-carb alternative to potatoes. A bit peppery by nature, turnips are great when roasted, mashed, sautéed… Continue reading »
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
Green Peas & Cucumbers with Tarragon Butter
Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon. They both add a bright… Continue reading »