Blog Archives for tag butter
Baked Amaretti Apricots with Blackberries
If, like me, you always keep a sweet, juicy variety of stone fruits in your kitchen this time of year… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
‘Rhubarb Custard Cake’
The moist crumb and custard-like center of this lovely fruit-topped cake comes from the addition of melted butter, sour cream… Continue reading »
Roast Chicken with Sweet & Tangy Radishes & Onions
With countless options for roast chicken recipes floating around out there, it might be hard to choose which one will… Continue reading »
‘Apricot & Almond Galette’
One bite of this rustic stone fruit tart and you will automatically be transported to a quaint French pâtisserie. Made with… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Espresso Pound Cake’
A caffeinated pound cake….woo hoo! Craving a coffee-flavored dessert, I searched online for something unique that would satisfy my sweet… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
‘Pasta with Rocket & Blue Cheese’
One of my favorite cookbook authors is Donna Hay, the Australian magazine editor, food writer and food stylist. Her collection… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »