Simple is always better when you are dealing with mushrooms.  With their earthy flavor and tender texture, you don’t want to mask their natural beauty with a lot of extra ingredients; take this recipe for example. A lovely sauté of mixed gourmet mushrooms (any variety will do) in butter and sliced garlic, with a sprinkling of buttery pine nuts and some white wine to deglaze the pan and finish off the cooking.  A lovely side dish for any grilled protein you have in mind—and also a lovely vegetarian pasta sauce idea for your favorite shape of al dente pasta.

(To view this recipe, click on the following link: https://www.williams-sonoma.com/recipe/mixed-spring-mushrooms-with-garlic-butter-and-pine-nuts.html)

Tagged: butter, fresh chives, fresh herbs, garlic, garlic butter, gourmet mushrooms, herbs, mixed mushrooms, mushrooms, pine nuts, side dish, white wine, Williams Sonoma, www.WilliamsSonoma.com