Blog Archives for tag pine nuts
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
‘Swiss Chard & Feta Pasta’
This unique pasta dish comes together in about the time it takes to cook your pasta. With its Sicilian flavors… Continue reading »
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘Kale Slaw with Soaked Raisins & Pine Nuts’
Hands down, my favorite variety of kale is Lacinato or Tuscan kale. I like the sturdy yet tender texture of… Continue reading »
Arugula & Fennel Salad with Figs, Golden Raisins & Pine Nuts
The ripe figs I am beginning to see in the markets this time of year are the Brown Turkey variety…. Continue reading »
‘Mixed Mushrooms with Garlic Butter & Pine Nuts’
Simple is always better when you are dealing with mushrooms. With their earthy flavor and tender texture, you don’t want… Continue reading »
Baby Spinach Salad with Blood Oranges, Pine Nuts, & Roquefort Cheese
High in natural antioxidants, blood oranges are truly a produce gem this time of year. Beautifully colored, these lovely citrus… Continue reading »
Saffron Rice with Green Peas, Pine Nuts & Tarragon
With heirloom tomatoes starting to pop up at farmer’s markets and with our local CSA, I have had my thinking… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Baked Plum Tomatoes with Pesto & Goat Cheese
These tender baked plum tomatoes are filled with a homemade basil pesto sauce, creamy crumbles of French goat cheese, and… Continue reading »