Blog Archives for tag herbs
‘Mixed Mushrooms with Garlic Butter & Pine Nuts’
Simple is always better when you are dealing with mushrooms. With their earthy flavor and tender texture, you don’t want… Continue reading »
Potato Tart with Garlic Confit & Herbs
With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »
‘Spring Herb Salad’
If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »
‘Herbed Barley Salad with Dates’
A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »
‘Buttermilk Roast Chicken’
I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »
Rice Pilaf with Carrots & Herbs
This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Red Cabbage & Walnut Salad
When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Wheat Berry Tabbouleh with Feta & Pistachios
A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes. Typically made… Continue reading »