Blog Archives for tag herbs

‘Mixed Mushrooms with Garlic Butter & Pine Nuts’

Simple is always better when you are dealing with mushrooms.  With their earthy flavor and tender texture, you don’t want… Continue reading »

Potato Tart with Garlic Confit & Herbs

With a bag of adorable baby red potatoes in our CSA box this week and a nice bunch of fresh… Continue reading »

‘Spring Herb Salad’

If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »

‘Herbed Barley Salad with Dates’

A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »

‘Buttermilk Roast Chicken’

I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »

Rice Pilaf with Carrots & Herbs

This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »

‘Sliced Tomato Gratin’

Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »

Red Cabbage & Walnut Salad

When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »

Dijon & Herb-Roasted Pork Tenderloin

This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »

Wheat Berry Tabbouleh with Feta & Pistachios

A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes.  Typically made… Continue reading »