Blog Archives for tag fresh herbs
‘Cashew-Cauliflower Soup’
There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
Herbed Potato Salad with Celery, Radishes & Turmeric Vinaigrette
Whereas Russet potatoes to me are best for mashing and baking, Yukon gold potatoes are my preferred choice for a… Continue reading »
‘Ginger Pork with Cucumber & Herbs’
This quick-cooking, Thai-inspired weeknight dinner gets its flavor from a simple mixture of soy sauce, brown sugar and scallions, and… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »
Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes
This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets. I had some flaky Barramundi… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
‘Grilled Tomatoes with Burrata & Parsley Salad’
The main reason this recipe is works is because of the mixture of textures. You start with thick, grilled slices… Continue reading »
Green Peas & Cucumbers with Tarragon Butter
Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon. They both add a bright… Continue reading »