This quick-cooking, Thai-inspired weeknight dinner gets its flavor from a simple mixture of soy sauce, brown sugar and scallions, and a sauté of ginger and garlic.  In addition, the dish gets its overall texture from a last minute topping of diced cucumbers and fresh herbs.  I added in some sliced radishes for added crunch and color, and I highly recommend using fresh mint from the garden for your herb.  The mint and fresh veggies brighten up the pork stir-fry which is lovely served over brown rice—and may I suggest a simple carrot salad flavored with peanuts as your side.

(To view this recipe, click on the following link: https://www.bhg.com/recipe/ground-pork-with-cucumber-and-herbs/)

Tagged: Better Homes and Gardens, Better Homes and Gardens Magazine, brown rice, brown sugar, cucumber, cucumbers, fresh ginger, fresh herbs, fresh mint, garlic, ginger pork, ginger pork with cucumber and herbs, ground pork, lime juice, pork, pork stir fry, radishes, scallions, soy sauce, Sriracha sauce, Thai-inspired