Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting bone-in, skin-on chicken breasts helps keep the chicken moist, and for maximum flavor, the chicken and potatoes are coated with a vibrant paste made with fresh parsley, oregano, onion powder, thyme, cinnamon and nutmeg.  Hot from the oven, the chicken and potatoes are paired with Kalamata olives, cubes of creamy feta cheese, and chopped tomatoes.  Served over greens of your choosing, all you need to round out dinner time is a glass of smooth red wine and perhaps some toasted garlic bread drizzled with quality olive oil.

(To view this recipe, click on the following link: https://www.southernliving.com/recipes/sheet-pan-greek-chicken-roasted-potatoes-recipe )

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