Blog Archives for tag Kalamata olives
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
‘Salmon with Tomato-Anchovy Vinaigrette’
Yum, yum, yum, yum, yum. And did I mention yum? Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
Roasted Red Pepper Goat Cheese & Spinach-Stuffed Turkey Tenderloins
It’s fun to design a dish around one specific ingredient. The one ingredient that this dish was based on was… Continue reading »
‘Chard & Feta Tart’
A savory tart like this one is a wonderful dinner idea for the warm weather months. When produce is at… Continue reading »
Grilled Lamb Chops with Black Olive, Caper & Pine Nut Vinaigrette
This type of recipe is an example of how a well-stocked pantry can inspire a unique dinner idea. With a… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »