The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat!  The flavor combination that goes along with the spiciness really works though–tender pieces of sauteed cauliflower, briny Kalamata olives, al dente pasta, white wine, crispy cubes of pancetta, garlic…and the hot peppers.  Simple yet healthy and colorful, keep that bottle of dry white wine that you use in the pasta uncorked to serve along with this tasty pasta dish.

(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/spicy_cauliflower_pancetta_spaghetti.html)

Tagged: cauliflower, cauliflower pasta, cubed pancetta, Eating Well, garlic, hot cherry peppers, hot peppers, Kalamata olives, pancetta, parsley, pasta, spaghetti, spicy, spicy pasta, white wine