Blog Archives for tag Eating Well
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »
‘Moroccan Lamb Chops with Tomato-Olive Relish’
Perfectly grilled to medium, these organic lamb chops are first given a Moroccan flair with a sprinkling of ras el hanout. … Continue reading »
‘Falafel Salad with Lemon-Tahini Dressing’
With their crunchy outsides and tender, flavorful middle falafel (or Middle Eastern chickpea patties) are always at the top of my… Continue reading »
‘Puttanesca Pork Chops’
This gorgeous puttanesca sauce recipe would work really well not only with pork chops, but chicken, shrimp, scallops or your favorite… Continue reading »
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
It might seem strange to add cocoa powder to chicken, but keep in mind that for on thing, it is… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
‘Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette’
I love gnocchi–those pillowy dumplings from Italy that are perfectly designed for catching an array of sauces. From a simple brown… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »