Blog Archives for tag Eating Well
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »
‘Cranberry-Balsamic Chicken Thighs’
Sometimes all it takes is a handful of simple ingredients to transform an everyday item into something very unique. Take… Continue reading »
‘Seeded Whole-Grain Quick Bread’
This homemade whole wheat quick bread is just as good as any loaf from your favorite bakery. Coated with a… Continue reading »
‘Roasted Squash & Apples with Dried Cherries and Pepitas’
I can’t think of a more autumnal side dish. Roasted acorn squash and apples flavored with olive oil, ground cinnamon,… Continue reading »
‘Tarragon Chicken’
One of my favorite ways to use fresh tarragon is in a creamy sauce like this one. This type of… Continue reading »
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »
‘Antipasto Salad’
Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »
‘Baked Strawberry Custards’
This is a fabulous base recipe for a baked fruit custard. Showcased in an issue of Eating Well magazine with… Continue reading »
‘Moroccan Lamb Chops with Tomato-Olive Relish’
Perfectly grilled to medium, these organic lamb chops are first given a Moroccan flair with a sprinkling of ras el hanout. … Continue reading »