Blog Archives for tag pasta
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Tortellini, Chicken & Arugula Salad’
This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »
‘Pasta with Rocket & Blue Cheese’
One of my favorite cookbook authors is Donna Hay, the Australian magazine editor, food writer and food stylist. Her collection… Continue reading »
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
Cheese Tortellini with Pancetta, Mushrooms & Peas
Store-bought, fresh pasta is a wonderful thing to keep in the freezer or fridge for a quick weeknight dinner idea…. Continue reading »
‘Bucatini with Peas, Wild Mushrooms, & Creamy Tarragon Sauce’
I’m a sucker for bucatini. The thick, long strands of spaghetti-like pasta that is unique in that each strand has… Continue reading »
‘Orecchiette with Leeks, Spinach, Sausage & Peas’
This healthy Spring-green pasta pairs some of the finest veggies of the season: sweet green peas, sliced leeks and baby… Continue reading »
Mediterranean Lamb Meatballs
These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »