Blog Archives for tag parsley
‘Grilled Tomatoes with Burrata & Parsley Salad’
The main reason this recipe is works is because of the mixture of textures. You start with thick, grilled slices… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
‘Chicken-Quinoa Salad with Green Goddess Dressing’
Sometimes there are those busy weeknight evenings where standing in the kitchen to cook dinner is the last thing on… Continue reading »
‘Crispy Chicken Cutlets with Blistered Tomatoes’
When I think of ‘crowd-pleasing’ dishes, crispy coated chicken quickly appears at the top of the list. (Especially crispy coated… Continue reading »
‘Skillet Chicken with Crushed Olives & Sumac’
I know what you’re thinking. If the title of this recipe is ‘skillet chicken’ then why is the chicken pictured… Continue reading »
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
It might seem strange to add cocoa powder to chicken, but keep in mind that for on thing, it is… Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A bowl of classic Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
‘Spanish-Style Roasted Potatoes’
These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »
‘Crispy Salmon with Farro & Pecan Gremolata’
This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the flaky salmon fillets are served on a bed… Continue reading »