When I think of ‘crowd-pleasing’ dishes, crispy coated chicken quickly appears at the top of the list.  (Especially crispy coated chicken cutlets for their quick cooking time and minimal use of oil needed for the pan.)  You simply season the chicken cutlets and then follow the traditional 3-step breading method: first a dip in flour, then beaten eggs, then (preferably whole wheat) Panko breadcrumbs.  Cooked in hot olive oil until browned and crispy on each side, this particular summertime recipe pairs the chicken with lemon and white wine-flavored cherry tomatoes cooked with scallions, briny capers and some chopped, fresh herbs.

Tagged: blistered cherry tomatoes, capers, cherry tomatoes, chicken, chicken cutlets, crispy chicken cutlets, crispy chicken cutlets with blistered tomatoes, fresh herbs, lemons, panko breadcrumbs, parsley, scallions, Southern Living, Southern Living Magazine, tomatoes, white wine