Blog Archives for tag pancetta
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Sautéed Haricots Verts with Feta Cheese & Crispy Prosciutto
With just a handful of ingredients needed to make this scrumptious side dish, it is important to use the best… Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
Cheese Tortellini with Pancetta, Mushrooms & Peas
Store-bought, fresh pasta is a wonderful thing to keep in the freezer or fridge for a quick weeknight dinner idea…. Continue reading »
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A classic bowl of Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
‘Seared Veal Chops with Peas, Scallions & Pancetta’
Even if it still feels a bit chilly outside this time of year, that doesn’t mean that we can’t dream… Continue reading »
‘Kale, Tomato & Pancetta Pasta’
Some might gawk at the phrase ‘healthy pasta’, but I am a firm believer in the idea that to be… Continue reading »
‘Pappa al Pomodoro’
A classic soup in Tuscany, pappa al pomodoro is a satisfying tomato and bread soup that gets its flavor from fresh… Continue reading »
‘Baked Salmon & Creamy Orzo’
Another term for the creamy orzo featured in this recipe is orzotto. Basically orzo pasta cooked with the risotto cooking method;… Continue reading »