Blog Archives for tag olives
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Zucchini & Mushroom Pizza with Olives & Fresh Basil
This pizza pie is, well, a slice of heaven. (pun intended) Technically a white pizza because of its lack of… Continue reading »
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
Leaf Lettuce with Prosciutto, Roasted Red Peppers, Olives & Shaved Manchego
For this Spanish-inspired side salad I combined a colorful array of ingredients that really wake up your palate: tender leaf… Continue reading »
‘Radicchio & Plum Salad’
With all of the wonderful warm weather produce available right now, I find it hard to not include a salad… Continue reading »
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
‘Antipasto Salad’
Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »
‘Skillet Chicken with Crushed Olives & Sumac’
I know what you’re thinking. If the title of this recipe is ‘skillet chicken’ then why is the chicken pictured… Continue reading »
Mediterranean Lamb Meatballs
These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »