Blog Archives for tag black olives
‘Sheet Pan Greek Chicken with Roasted Potatoes’
Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
‘Salmon with Tomato-Anchovy Vinaigrette’
Yum, yum, yum, yum, yum. And did I mention yum? Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »
Pan-Seared Duck Breasts with Orange & Black Olives
Based on a pan-seared chicken breast recipe from Nigel Slater’s Real Fast Food, this duck breast recipe is super impressive… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
Endive & Watercress Salad with Dried Apricots, Olives & Goat Cheese
My favorite salads all have the same components: a tender lettuce, a crunchier lettuce, chopped nuts, creamy cheese, something sweet… Continue reading »
‘Carrots Provençal’
Each and every one of Patricia Wells’ cookbooks is miraculous. One of my favorite of her cookbooks is At Home… Continue reading »
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
Pissaladière
Another nod to a French classic. A pissaladière is a Provençal onion tart that is typically flavored with black olives,… Continue reading »