Each and every one of Patricia Wells’ cookbooks is miraculous.  One of my favorite of her cookbooks is At Home in Provence: Recipes Inspired by Her Farmhouse in France.  I am slowly checking off recipes throughout the book; everything from appetizers, pasta, fish, poultry, desserts, soups, breads…you name it. This simple recipe is for a side dish of flavorful carrots. I used some lovely colorful baby carrots, sliced black olives and chopped, fresh tarragon.  Simple in its ingredients (like Provencal cooking should be) but complex in appearance and overall flavor profile.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: At Home in Provence, baby carrots, black olives, carrots, France, French, fresh herbs, fresh tarragon, Patricia Wells, Provencal